Filet mignon with cabbage

Filet mignon with cabbage

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It's a delicious marriage between cabbage and filet mignon that we offer with this recipe.

Ingredients for 4 persons :

  • 1 romanesco cabbage
  • 400 g red cabbage
  • 350 g brown mushrooms
  • 3 shallots
  • 600 g pork tenderloin
  • 5 cl of soya sauce
  • 1 tsp. tablespoons of brown sugar
  • 45 g semi-salted butter
  • 100 g of bacon
  • 15 cl of apple juice
  • Salt, freshly ground pepper

Filet mignon with cabbage

- Wash the cabbages and drain them. Slice the red cabbage.

- Wash, dry and cut the stems of the brown mushrooms.

- Peel and chop the shallots.

- Slice the filet mignon. Place it in a bowl, pour in the soy sauce, season with pepper and brown sugar. Mix well and set aside for

fresh with cling film.

- In a large saucepan of boiling salted water, cook the Romanesco cabbage for about 5 to 10 minutes. Check for doneness with a knife.

Drain and run the tops under cold water.

- In a casserole dish, melt 20 g of semi-salted butter and cook the shallots without coloring them. Add the red cabbage and continue cooking for 10 minutes. At the end of this time, add the brown mushrooms.

- In another pan, melt 25 g of butter and cook the filet mignon with the bacon for 3 minutes. Deglaze with the apple juice.

- Mix all the cabbages and the meat, coat well with the sauce and continue cooking for 2 minutes. Adjust the seasoning if necessary.

- Serve hot.

On the cellar side, wine to accompany the filet mignon with cabbage

In general, to accompany a filet mignon, it is preferable to keep the wine or cider used during cooking, depending on the recipe.

Recipe: A. Beauvais, Photo: C. Herlédan

Video: Best Way to Cook FILET MIGNON STEAK Sous Vide Cooked 2 Ways - Bacon or No Bacon (June 2022).